Lebendige Weine Switzerland & Liechtenstein

Valfaccenda

Roero Valmaggiore Riserva DOCG 2021

2021 · 0.75 l

The Roero Valmaggiore Riserva DOCG 2021 from Valfaccenda is a single-varietal Nebbiolo from one sandy hillside near Vezza d'Alba, whose oldest vines date back to 1947.

CHF 57.00

Prices in CHF, including customs duty and all import charges, plus shipping CHF 15 (free from 12 bottles or CHF 300) — no further charges on delivery.

Available for Switzerland

Quantity (bottles)

Minimum order: 6 bottles, mix freely.

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About this wine

Character

A Nebbiolo that voices spice and fruit with equal intensity: dried rose petals, incense and oriental spices such as cardamom and clove over red and sweet berries. All the aromas are finely interwoven and underlaid by a cool, stony minerality.

Terroir and origin

The grapes come from the Sola vineyard in Audinaggio, in the Valmaggiore within the municipality of Vezza d'Alba. The original core of the vineyard dates back to 1947, and the slope is so steep that only hand work is possible. The rows face southeast, south and southwest, and the soil is sandy. In total, Valfaccenda farms 3.5 hectares across five sites, at altitudes between 260 and 400 metres.

Grape variety and vinification

Single-varietal Nebbiolo, harvested at optimal ripeness. Fermentation and maceration last several weeks, after which the wine ages in barrel. It is bottled under a waning moon in the autumn following harvest, followed by nearly two further years of bottle ageing. 14.0% vol., dry.

On the palate

Expansive, with juicy fruit and a fine fruit sweetness. The tannic structure shows both ripe and present, while the acidity keeps the wine lively.

Food pairings

With braised dishes and grilled fare, and also superb with offal.

Special features

The wine carries the Riserva designation only in particularly outstanding vintages. The estate bears the family name already recorded on a 1749 map as Valle Faccenda; it was founded in 2010 by Luca Faccenda and Carolina Roggero. Its guiding principle: everything is already in the grape, one only has to preserve it.

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