Lebendige Weine Switzerland & Liechtenstein

Clemens Busch

Riesling Marienburg Grosse Lage "Raffes" 2019

2019 · 0.75 l

Off-dry Riesling from the Grand Cru Marienburg above Pünderich on the Mosel, grown on steep slopes that Clemens Busch has farmed biodynamically since 1986.

CHF 118.00

Prices in CHF, including customs duty and all import charges, plus shipping CHF 15 (free from 12 bottles or CHF 300) — no further charges on delivery.

Available for Switzerland

Quantity (bottles)

Minimum order: 6 bottles, mix freely.

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About this wine

Character

An off-dry Riesling at 13.0% ABV from the Grand Cru Marienburg. The "Raffes" bottling puts the emphasis not on fruit but on tension, length and the mineral depth that defines the steep Pünderich vineyard.

Terroir and origin

Clemens Busch runs the estate in Pünderich on the Mosel in its seventh generation, farming 20 hectares of steep vineyards, eleven of them in the Marienburg. Three slate colours define the hill: red, grey and blue, each with its own character, identifiable by the capsule colour. The oldest, ungrafted vines reach as deep as eight metres into the slate bedrock, tapping mineral layers that shallow-rooted vines never reach. This depth is possible because the soil has been worked without herbicides since 1976; the estate has farmed biodynamically since 1986.

Grape variety and vinification

Pure Riesling. In the cellar, 80 percent of the wines ferment spontaneously in centuries-old 1000-litre oak casks, some taking over a year. No cultured yeasts, no enzymes, no fining, plus extended ageing on the fine lees that lends the wine complexity. Sulphur use is likewise kept minimal.

On the palate

The wine opens juicy and cool: lemon zest, green apple and white blossom, underscored by herbs and a spicy slate note. The delicate residual sweetness carries the vibrant acidity without softening it, leading into a long, saline, mineral finish.

Distinctive features

Clemens Busch works alongside his wife Rita and son Johannes; some of the old casks still come from the workshop of Rita's father. The wines feature on the lists of five three-star restaurants.

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