Lebendige Weine Switzerland & Liechtenstein

Loimer

Gumpoldskirchen Grosse Reserve Blanc de Noirs Brut Nature

0.75 l

The Gumpoldskirchen Grosse Reserve Blanc de Noirs Brut Nature from Loimer is a sparkling wine pressed white from dark grape varieties of the Thermenregion, aged 78 months on the lees and bottled without dosage.

CHF 47.50

Prices in CHF, including customs duty and all import charges, plus shipping CHF 15 (free from 12 bottles or CHF 300) — no further charges on delivery.

Available for Switzerland

Quantity (bottles)

Minimum order: 6 bottles, mix freely.

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About this wine

Character

A sparkling wine that openly displays its long ageing while still remaining cool. The yellow fruit comes across as soft and warm, the lees ageing lends pressure and richness, underpinned by a mineral tension that holds it all together. It is not opulent; its strength lies in complexity and length.

Terroir and origin

Gumpoldskirchen in the Thermenregion, calcareous soils. Here, Fred Loimer took over the Schellmann estate in 2004 and has since worked on Blanc de Noirs from Sankt Laurent and Pinot Noir. The main estate is in Langenlois in the Kamptal, farmed biodynamically since 2006; a year later Loimer co-founded respekt-BIODYN, a certification that also sets quality standards in the cellar.

Grape variety and vinification

Pinot Noir, Zweigelt and Sankt Laurent, pressed white. Made sparkling using the méthode traditionnelle, which Loimer has practised since 2013, then aged 78 months on the lees. As a Brut Nature it remains without dosage, meaning no sugar addition whatsoever after disgorgement. 12.0% vol., dry.

On the palate

The entry is defined by its versatility: warm, comforting fruit, joined by a powerful yeasty richness that lingers for minutes. In the background, the mineral side builds up, giving the wine a crisp, mineral mouthfeel. On the nose beforehand, mirabelle plum, peach and tarte Tatin, brioche with salted butter, oyster shell and wet chalk. The finish carries almond and hazelnut.

Special features

The cuvée is unusual: Zweigelt and Sankt Laurent alongside Pinot Noir, all pressed white. Add to that 78 months on the lees and the absence of dosage, which give this sparkling wine its nutty, mineral edge.

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