Chambertin Grand Cru 2020

A Pinot Noir whose greatness stems from finesse: fine-grained tannin, aromatic depth, clearly defined origin. At its core are morello cherry and ripe dark forest berries, alongside fine spice and an earthy note. Trapet seeks finesse, not power.

The Grand Cru site of Chambertin in Gevrey-Chambertin: just under two hectares, divided into three parcels, partly planted with century-old vines. Jean-Louis Trapet, seventh generation of Domaine Trapet Père & Fils, has farmed it biodynamically since 1996, with Demeter certification since 2009. His statement "Les hommes passent et la terre reste" describes his approach in the vineyard: to accompany, never to force.

Single-varietal Pinot Noir. For the Grand Crus, Trapet ferments 50 to 100 percent whole clusters, and the cellar work relies on gravity with minimal intervention. Ageing takes place in at most 50 percent new oak. 13.0% ABV, dry.

A silky flow, fine-grained tannin, vibrant acidity. The finish stays long and clear, without the wine ever becoming loud.

Bresse chicken with morels, gently braised pheasant breast, or beef Wellington. Equally good with fine mushroom dishes and mature, not-too-dominant soft cheeses.

The estate traces back to Arthur Trapet, who secretly grafted onto American rootstock in the 1880s — banned at the time, legalised in 1888. The Guide des meilleurs vins de France awards the estate three stars, its highest rating.