Lebendige Weine Switzerland & Liechtenstein

Olivier Horiot

Cuvée "Sève" Blanc de Noir Brut Nature 2017

2017 · 0.75 l

A vintage Blanc de Noir from Les Riceys, made entirely from Pinot Noir and bottled without dosage.

CHF 161.50

Prices in CHF, including customs duty and all import charges, plus shipping CHF 15 (free from 12 bottles or CHF 300) — no further charges on delivery.

Available for Switzerland

Quantity (bottles)

Minimum order: 6 bottles, mix freely.

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About this wine

Character

The «Sève» cuvée is a vintage Champagne that shows off Les Riceys Pinot Noir without any sugar correction. Brut Nature means zero grams of dosage: what carries the wine is structure, acidity and chalk.

Terroir and origin

Les Riceys is the only village in Champagne permitted to produce three appellations: Champagne, still wine and Rosé des Riceys. Beneath the vines lies Kimmeridgian chalk, which shapes the minerality of these wines. The Horiot family has grown vines here since the 17th century; Olivier Horiot took over the estate from his father Serge in 1999 and immediately converted it to organic farming. Since 2010 this roughly eight-hectare estate has farmed biodynamically, with the soils ploughed by horse.

Grape variety and vinification

Pure Pinot Noir, pressed as a white. Each parcel is harvested and vinified separately, with fermentation starting spontaneously with wild yeasts in used barrels. No fining or filtration follows, minimal sulphur and no dosage. 12.0% vol.

On the palate

Bone-dry and taut, with a firm texture and fresh acidity. On the nose, red berries, ripe apple and crumbly pastry, underscored by chalk. The oak ageing adds depth without masking the cool minerality.

Food pairings

A Champagne made for the table: oysters, shellfish, seared scallops and sashimi. Equally good with aged Comté or pan-fried turbot.

Special features

Olivier Horiot vinifies all seven permitted Champagne grape varieties, and his wife Marie runs the cellar. All of the estate's cuvées are bottled without dosage. Horiot is a member of the Terres et Vins winegrowers' association.

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