- Producer
- Rougeot Père & Fils
- Grape variety
- Pinot Noir (Spätburgunder)
- Region
- Burgund
- Country
- France
- Vintage
- 2022
- Alcohol
- 13 % vol
- Volume
- 1.5 l
- Item no.
- 9910242127
Shipped with DHL Express — customs cleared to your door. · Flat-rate shipping CHF 15.00 — free from 12 bottles or CHF 300.00. · Pay by TWINT or card.
Pommard "Clos des Roses" Monopole AOC 2022 1500ml Magnum
The Pommard "Clos des Roses" Monopole AOC 2022 from Rougeot Père & Fils is a Pinot Noir from the domaine's sole-owned vineyard on the Côte de Beaune, fermented as whole clusters and aged without any addition of sulfur.
CHF 199.00
Prices in CHF, including customs duty and all import charges, plus shipping CHF 15 (free from 12 bottles or CHF 300) — no further charges on delivery.
Available for Switzerland
Magnum — counts as 2 bottles in the case.
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About this wine
Character
A Pinot Noir with pure fruit, fine-grained tannin and plenty of inner tension. Pierre-Henri Rougeot steered the domaine away from his father Marc's supermarket-focused business in 2016 towards quality wines, and this Pommard shows where that journey has led: transparency over oak, drive over power.
Terroir and origin
The "Clos des Roses" is the domaine's monopole vineyard in Pommard on the Côte de Beaune and the pride of the house. The 12.6 hectares spread across Meursault, Volnay and Pommard include parcels added by grandfather Hubert in the 1960s; he served as mayor of Meursault for 25 years. Work is carried out biodynamically, entirely by hand in the vineyard, with only minimal use of tractors. Pierre-Henri Rougeot's credo: "There can be no good wine from bad soil."
Grape variety and vinification
Pinot Noir, unstemmed and fermented as whole clusters, with spontaneous fermentation using native yeasts. Ageing takes place in 18th-century cellars originally built for the Hospices de Beaune, in 228-litre Burgundy barrels with a low proportion of new oak. Throughout ageing the wine receives no addition of sulfur and is neither filtered nor fined. 13.0% ABV.
On the palate
Juicy and silky, with red forest berries and rose petals over an earthy spice note and a subtle reduction. The acidity carries the wine, the tannin stays fine-grained, and the finish is long and distinctly mineral.
Food pairings
With roasted duck breast, beef tenderloin or braised jugged hare, as well as with aged Comté.
Special features
Exclusive property of the domaine, bottled as a 1500 ml magnum. The diagonally striped labels identify the house's sulfur-free cuvées.
