Lebendige Weine Switzerland & Liechtenstein

Rémi Jobard

Bourgogne Côte d'Or Vieilles Vignes AOC 2022

2022 · 0.75 l

Chardonnay from plots on the edge of Meursault, slowly pressed and aged in 600-litre foudres.

CHF 49.00

Prices in CHF, including customs duty and all import charges, plus shipping CHF 15 (free from 12 bottles or CHF 300) — no further charges on delivery.

Available for Switzerland

Quantity (bottles)

Minimum order: 6 bottles, mix freely.

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About this wine

Character

The Bourgogne Côte d'Or Vieilles Vignes AOC 2022 is a dry Chardonnay from Domaine Rémi Jobard in Meursault, crystalline in its precision yet powerful at the same time. In the glass, a medium-intensity straw yellow with green highlights; 13.0% vol. carries it without any heaviness.

Terroir and origin

Bourgogne Côte d'Or is a recently introduced appellation that limits the production zone to the heart of the Côte d'Or. The grapes come exclusively from plots bordering Meursault, two of which lie directly below the 1er Cru Les Charmes. The domaine's guiding theme is Meursault's limestone soils.

Grape variety and vinification

Pure Chardonnay from old vines. Grapes picked in the morning are pressed for at least six hours, those picked in the afternoon often overnight, a full twelve hours, so that only the finest must, free of bitter compounds, makes it into the barrel. Ageing takes around 15 months in 600-litre foudres made by cooper Stockinger from French, Austrian and Slavonian oak, about a fifth of which are replaced each year; the wine then rests in tank. It remains unfiltered and gains its stability over two winters of ageing.

On the palate

The nose leans toward the green-yellow spectrum: lemon oil, lemon blossom and lemon balm, along with Granny Smith, more the peel than the flesh, and a touch of grated lime zest. On the palate it is crystal-clear and polished, with a vibrant acid backbone and an almost powdery-fine phenolic structure that lends it pace. Despite all this finesse, the power of the 2022 vintage shows through: high intensity, a deep bass note, saline and cool finish.

Food pairings

It pairs with vegetable terrine with tarragon sour cream, freshwater fish terrine with dill sour cream and rabbit terrine with chervil sour cream.

Special features

The large foudres mean less wood contact per litre and a slow, controlled oxygen exchange; the oak is meant to support the wine, not define it. In the vineyard, synthetic fertilisers and pesticides were dropped in 1994, herbicides in 1998. The vine rows are cover-cropped and worked by hand, and cordon pruning limits yields.

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