- Producer
- Jerome Galeyrand
- Grape variety
- Pinot Noir (Spätburgunder)
- Region
- Côte de Nuits
- Country
- France
- Vintage
- 2023
- Volume
- 0.75 l
- Item no.
- 9910248036
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Bourgogne Pinot Noir "Antonin" AOP 2023
The Bourgogne Pinot Noir «Antonin» AOP 2023 from Jérôme Galeyrand grows on 0.8 hectares in Chambolle, Brochon and Gilly-lès-Cîteaux, with the 2023 vintage supplemented by around 33 percent purchased grapes from Pommard.
CHF 48.00
Prices in CHF, including customs duty and all import charges, plus shipping CHF 15 (free from 12 bottles or CHF 300) — no further charges on delivery.
Available for Switzerland
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About this wine
Character
Deep, intense cherry red of medium transparency. The nose shows a ripe bouquet of black cherry, sweet plum and blackberry, accompanied by dog rose, a touch of undergrowth and cinnamon. Open, lush, with fine nuances.
Terroir and origin
The grapes come from 0.8 hectares in Chambolle, Brochon and Gilly-lès-Cîteaux; in 2023 around 33 percent purchased grapes from Pommard are added. Jérôme Galeyrand arrived in Gevrey-Chambertin with no winemaking family behind him, bought his first 0.05-hectare plot in 2002, and today farms 5.25 hectares from Marsannay through Fixin to Gevrey-Chambertin, working out of Saint-Philibert. The vineyard work is organic, partly biodynamic, and highly labour-intensive.
Grape variety and vinification
Pure Pinot Noir. The berries underwent a cold maceration of just under a week and fermented 85 percent destemmed in tanks, using exclusively native yeasts. Ageing lasted 12 to 16 months in used 228-litre oak barrels with around 20 percent new wood. No fining, no enzymes, only light filtration where necessary, and no or only very small doses of sulphur.
On the palate
Round, supple tannins carry an equally ripe fruit, joined by wild strawberry and dark raspberry. Full-bodied and supple, long and finely spiced.
Special features
Since 2019, the vineyard work has been organically certified. Vinification takes place in a small cellar at Jérôme Galeyrand's home, where every barrel receives personal attention; production totals around 2000 cases. In 2020, the winemaker was awarded a star in the Guide des Meilleurs Vins de France.
