Lebendige Weine Switzerland & Liechtenstein

Régis Poissinet

Cuvée Irizée Chardonnay Extra Brut 2016

2016 · 0.75 l

In Cuchery, Régis Poissinet crafts a Blanc de Blancs that draws its tension from chalk and oak ageing: 2016 vintage, 2.4 grams dosage, 641 bottles.

CHF 161.50

Prices in CHF, including customs duty and all import charges, plus shipping CHF 15 (free from 12 bottles or CHF 300) — no further charges on delivery.

Available for Switzerland

Quantity (bottles)

Minimum order: 6 bottles, mix freely.

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About this wine

Character

Extra Brut with 2.4 grams dosage: this Blanc de Blancs lives on pressure and chalk, not on sweetness. Bright and clear, knife-sharp and powerful, yet finely drawn and carried by an electrifying minerality.

Terroir and origin

The grapes grow at the threshold between the Marne Valley and the Montagne de Reims, in vineyards near Cuchery, Baslieux, Leuvrigny, Troissy and Mareuil-le-Port. Chalky clay and alluvial soils provide the mineral backbone. Régis Poissinet farms seven hectares across 35 parcels with vines averaging 33 years of age, biodynamic since 2011: no herbicides, no insecticides, his own compost made from animal and plant residues, grasses and wildflowers between the rows.

Grape variety and vinification

100% Chardonnay from the 2016 vintage, fully aged in oak. The bottles were hand riddled and disgorged on 19 May 2022 with a 2.4-gram dosage, more than five years after harvest. A total of 641 bottles.

On the palate

Fine and brightly lit on the nose: yellow citrus fruit with green undertones, crisp green stone fruit, crushed chalk and white blossom. On the palate, pressure builds very quickly, the citrus fruit stays clear, underpinned by the finest cream. The oak ageing, not noticeable on the nose, becomes evident here without ever stepping forward.

Food pairing recommendations

Plenty of oysters. Also scallop carpaccio with citrus and toasted sesame oil or chickpea salad with herbs and cod.

Special features

The label carries the Demeter logo. 12.0% vol., served at 10 °C. Son Maxime already works alongside him in the vineyard.

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