
- Producer
- François de Nicolay
- Grape variety
- Chardonnay
- Region
- Burgund
- Country
- France
- Vintage
- 2020
- Alcohol
- 12 % vol
- Volume
- 0.75 l
- Item no.
- 9910216733
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Ladoix "Sur Les Vris" blanc, Sans Sulfites Ajouté AC 2020
The Ladoix «Sur Les Vris» blanc from François de Nicolay is a dry Chardonnay grown at the foot of the Corton hill, bottled without added sulfites.
CHF 57.00
Prices in CHF, including customs duty and all import charges, plus shipping CHF 15 (free from 12 bottles or CHF 300) — no further charges on delivery.
Available for Switzerland
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About this wine
Character
The Ladoix «Sur Les Vris» blanc is a dry Chardonnay at 12.0 % Vol., built with a lean structure, lively acidity and a saline touch. No wood in the foreground, no opulence — instead, tension and clarity.
Terroir and origin
Ladoix lies at the northern edge of the Côte de Beaune; the Chardonnay vines for «Sur Les Vris» stand close to the Corton hill. François de Nicolay doesn't buy finished wines but grapes from long-standing partner growers who work organically or biodynamically. The line was born in 1998, when a fellow winemaker friend offered him grapes from a top vineyard that he didn't want to blend with those of his own estate.
Grape variety and vinification
Pure Chardonnay, fermented spontaneously and aged in the historic vaulted cellar of Domaine Chandon de Briailles in Savigny-lès-Beaune: used barrels, with a maximum of 20 percent new oak. It is bottled without added sulfites, which calls for impeccable grapes and meticulous cellar hygiene.
On the palate
A taut, straightforward entry. Upfront, white peach and lemon zest, followed by toasted hazelnut and green apple, with a chalky note. The finish stays long, cool and saline.
Food pairings
Pan-fried sole with lemon butter, young Comté or risotto with green asparagus, as well as oysters and sushi.
Special features
Against mildew, François de Nicolay uses skimmed milk instead of copper sulfate, one of the first winemakers in Burgundy to do so. The estate has been family-owned since 1834; since 2005, he and his sister Claude have farmed the 13.7 hectares biodynamically, with one worker per hectare and horses working between the vine rows.



