Lebendige Weine Switzerland & Liechtenstein

Ökonomierat Rebholz

Riesling "Ganz Horn" GG 2022 1500ml Magnum

2022 · 1.5 l

The Riesling "Ganz Horn" GG 2022 comes from a south-facing parcel in the Siebeldingen vineyard Im Sonnenschein and is presented here in Magnum format.

CHF 157.00

Prices in CHF, including customs duty and all import charges, plus shipping CHF 15 (free from 12 bottles or CHF 300) — no further charges on delivery.

Available for Switzerland

Magnum — counts as 2 bottles in the case.

Quantity (bottles)

Minimum order: 6 bottles, mix freely.

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About this wine

Character

The Ganz Horn is a bone-dry Riesling of cool depth. At 12.5% ABV it stays lean without losing power. Bright, light golden yellow in the glass.

Terroir and origin

The Ganz Horn parcel lies within the Siebeldingen vineyard Im Sonnenschein in the Queich valley, a south-facing slope sheltered from cold air at 175 metres above sea level. 2.5 hectares are classified as VDP.GROSSE LAGE, of which the estate farms 2.1 hectares. The soil formed in the Pleistocene around a million years ago: variegated sandstone gravel from the Palatinate Forest, gravel and loam.

Grape variety and vinification

Riesling, selectively hand-harvested over several passes and destemmed. After 24 hours of skin contact comes gentle pressing and clarification by natural sedimentation, with fermentation in stainless steel tanks. The wine spent five months on full lees, was racked in March 2023 and bottled in June 2023. The estate has been organically certified since 2005 and a member of respekt-BIODYN since 2015.

On the palate

The nose brings together orange, peach and lime with a yeasty, smoky spiciness; with air, ginger, lemon balm and sage emerge. On the palate it remains lean and lively, with young pineapple and delicately bitter grapefruit. If drinking it young, open and decant it early; over several days it gains in elegance.

Food recommendations

With onsen egg on smoked potato cream with sage, with monkfish with an orange-pumpkin-seed crust and Riesling risotto, or with veal fillet in a herb crust with parsnips and citrus jus.

Special features

Some pebbles in the soil consist of pure quartz crystal; at the estate they are processed into biodynamic preparation 501. Even before the 1971 wine law reform, this parcel was known as Siebeldinger Ganshorn for its top-tier Rieslings. Bottled in the 1500ml Magnum.

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