
- Producer
- Charles Dufour
- Grape variety
- Chardonnay, Pinot Blanc (Weißburgunder), Pinot Noir (Spätburgunder)
- Region
- Côte des Bar
- Country
- France
- Alcohol
- 11 % vol
- Volume
- 0.75 l
- Item no.
- 9920340100
Shipped with DHL Express — customs cleared to your door. · Flat-rate shipping CHF 15.00 — free from 12 bottles or CHF 300.00. · Pay by TWINT or card.
Vin de Comptoir Blanc L22.82 Coteaux Champenois
The Vin de Comptoir Blanc L22.82 Coteaux Champenois from Charles Dufour is a still, dry white wine from Landreville in Champagne, made from Pinot Noir, Chardonnay and Pinot Blanc.
CHF 63.00
Prices in CHF, including customs duty and all import charges, plus shipping CHF 15 (free from 12 bottles or CHF 300) — no further charges on delivery.
Available for Switzerland
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About this wine
Character
A still white wine from Champagne, cool and understated: dry, lean, with crisp acidity and no polish whatsoever. The 11.0% Vol. keeps it light without ever feeling thin. Anyone who knows Charles Dufour through his Champagnes will find the same signature here, simply without the bubbles.
Terroir and origin
Landreville lies in the Aube, in the south of Champagne. Charles Dufour, born in 1982, took over his grandfather Robert's six hectares there in 2006 and immediately converted the estate to organic farming. He also vinifies the grapes of his mother, Françoise Martinot.
Grape variety and vinification
A blend of Pinot Noir, Chardonnay and Pinot Blanc. Fermentation is carried out with wild yeasts, without filtration and with minimal sulphur. What ends up in the glass is correspondingly unadorned.
On the palate
Upfront lemon and green apple, followed by white blossom and a touch of brioche. The acidity runs straight through, and the finish stays saline and lingers longer than the 11 percent would suggest.
Food pairings
Oysters and raw fish, grilled vegetables or white poultry. For cheese, Comté is a perfect match.
Special features
This wine belongs to the Bulles de Comptoir project: a different artist designs the label for every vintage. Handcrafted work in limited quantity, from an estate farmed organically since 2006.




