
- Producer
- Hubert Lignier
- Grape variety
- Aligoté
- Region
- Côte de Nuits
- Country
- France
- Vintage
- 2024
- Alcohol
- 12 % vol
- Volume
- 0.75 l
- Item no.
- 9910240093
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Bourgogne Aligoté "Aux Poirelots" AOC 2024
The Bourgogne Aligoté "Aux Poirelots" AOC 2024 is a dry white wine from Domaine Hubert Lignier in Morey-Saint-Denis, made from 100 % Aligoté.
CHF 27.50
Prices in CHF, including customs duty and all import charges, plus shipping CHF 15 (free from 12 bottles or CHF 300) — no further charges on delivery.
Available for Switzerland
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About this wine
Character
A dry Aligoté, slender in build and geared towards freshness. At 12.0 % vol. it stays light; acidity sets the pace, not body. A wine with no striving for effect, in which the house's clear, precise style shows through even in this smaller format.
Terroir and origin
Domaine Hubert Lignier is based in Morey-Saint-Denis in the Côte de Nuits. The family has farmed vines there since the 1880s, now in its fifth generation under Laurent Lignier, who reunited the domaine in 2013. The wine is bottled at the estate in Morey-Saint-Denis.
Grape variety and vinification
Pure Aligoté from Burgundy. Synthetic products have been absent from the estate's vineyards since 2007. The cellar, built in 2008, works by gravity alone: from the must to the bottling, no pump moves the wine.
On the palate
In the glass, pale straw yellow with greenish highlights. On the nose, lemon and lime, green apple, white blossom and a touch of fresh herbs. The palate opens crisp, the acidity lively, the body slender; the finish stays clean and mineral-driven.
Food pairing
Oysters and seafood, light fish dishes, goat cheeses such as Crottin de Chavignol, also grilled over salad leaves. Alongside these, gougères, quiche Lorraine and a charcuterie board. Equally good as an aperitif.
Notable
Aligoté is the traditional grape variety behind Kir bourguignon, topped with a dash of crème de cassis. The Lignier name appearing on the label today traces back to Hubert Lignier: in 1973 he began bottling his own wines rather than selling them off in bulk.



