- Producer
- Pranzegg
- Grape variety
- Gewürztraminer
- Region
- Südtirol
- Country
- Italy
- Vintage
- 2024
- Alcohol
- 12 % vol
- Volume
- 0.75 l
- Item no.
- 9951061093
Shipped with DHL Express — customs cleared to your door. · Flat-rate shipping CHF 15.00 — free from 12 bottles or CHF 300.00. · Pay by TWINT or card.
"GT" Vino Bianco 2024
The GT Vino Bianco 2024 is Martin Gojer's skin-fermented Gewürztraminer from the steep, northwest-facing vineyards above Bolzano, dry and 12.0% ABV.
CHF 36.00
Prices in CHF, including customs duty and all import charges, plus shipping CHF 15 (free from 12 bottles or CHF 300) — no further charges on delivery.
Available for Switzerland
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About this wine
Character
This wine works less through aroma than through texture and energy. The fruit is present but stays transparent, while grip, saline minerality and fine tannins set the direction. At 12.0% ABV, the GT remains light-footed; the balance of fruit, phenolics and minerality gives it ageing potential.
Terroir and origin
Pranzegg lies above Bolzano; the vineyards on the Kohlerer Berg and on the Ritten plateau face northwest, are shaded by forest and swept by cool downdraft winds. Porphyry, basalt and granite define these volcanic soils, yielding acid backbone and freshness rather than fullness.
Grape variety and vinification
Gewürztraminer, vinified dry and fermented on the skins. Fermentation proceeds spontaneously with wild yeasts, ageing takes place in concrete tanks and used oak or chestnut barrels, unfined and unfiltered, with minimal sulphur added before bottling. The preserved pergola vines shade the soil and allow ripeness without overripeness.
On the palate
First grip and structure, then a bright, stony salinity that spreads across the whole wine. Orange and mandarin nuances flash up and are promptly reabsorbed by the phenolics. The tannins from skin fermentation are well integrated and never feel rustic. The finish is long, saline and herbal.
Food pairings
Grilled octopus, duck breast with orange sauce, pumpkin risotto with sage butter and mature Taleggio.
Distinctive features
Martin and Marion Gojer have farmed biodynamically since 2009 across nearly four hectares, with Martin Gojer preparing the biodynamic preparations himself. Eight Ouessant dwarf sheep graze between the pergola vines, keeping the grass short and fertilising the soil. On these steep slopes, much of the work is done by hand, as the terraces are too narrow for machinery.
