Lebendige Weine Switzerland & Liechtenstein

Clos i Terrasses

Laurel 2021 1500ml Magnum

2021 · 1.5 l

The Laurel 2021 from Clos i Terrasses is a Priorat red wine made from Grenache, Syrah and Cabernet Sauvignon grown on the Aubagues and Socarrats sites near Gratallops.

CHF 119.00

Prices in CHF, including customs duty and all import charges, plus shipping CHF 15 (free from 12 bottles or CHF 300) — no further charges on delivery.

Available for Switzerland

Magnum — counts as 2 bottles in the case.

Quantity (bottles)

Minimum order: 6 bottles, mix freely.

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About this wine

Character

A powerful Priorat that combines dark fruit with pure minerality. In the glass, deep purple with a violet rim and opaque core. The nose is deep and, despite the wine's youth, generous: lingonberry and cranberry, alongside dried and stewed black cherry, the spice of black tea, delicately smoked duck breast, cocoa bean and a hint of amaretto.

Terroir and origin

In 1989, Álvaro Palacios and René Barbier persuaded their friend Daphne Glorian to put her savings into old Garnacha vines on seventeen terraces near Gratallops. That is how Clos i Terrasses came to be. At the time, Priorat lay in a state of quiet dormancy, and only a few recognised the potential of its slate terraces. The grapes for Laurel come from the Aubagues and Socarrats sites, added later.

Grape variety and vinification

The cuvée is composed mainly of Grenache Noir, complemented by Syrah and Cabernet Sauvignon. The wine is aged in used oak and in amphorae, which stand in the cellar alongside concrete vats, barriques and foudres. Since 2004, Daphne Glorian has farmed the vines biodynamically, supported by Ester Nin. 14.0% vol., dry.

On the palate

Rich in dark-berry fruit and resolutely dry. A lively acidity gives the tannin-rich body freedom of movement and sure footing, while time and air bring its still-untamed power into balanced calm. So open and decant well in advance.

Food pairing suggestions

Braised veal shoulder with grilled Brussels sprouts and potato gratin, grilled lamb merguez with mojo rosso and sweet potato fries, or chestnut spätzle with roasted pumpkin and melted crispy onions.

Special features

1.5-litre magnum. Laurel is the English translation of Daphne; the estate's second wine thus carries its creator's first name.

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