- Producer
- Duemani
- Grape variety
- Cabernet Franc
- Region
- Toskana
- Country
- Italy
- Vintage
- 2020
- Alcohol
- 14.5 % vol
- Volume
- 0.75 l
- Item no.
- 9911101080
Shipped with DHL Express — customs cleared to your door. · Flat-rate shipping CHF 15.00 — free from 12 bottles or CHF 300.00. · Pay by TWINT or card.
Duemani Costa Toscana IGP 2020
The Duemani Costa Toscana IGP 2020 is a single-varietal Cabernet Franc from the best parcels of the vineyard near Riparbella, produced biodynamically and bottled without fining or filtration.
CHF 143.00
Prices in CHF, including customs duty and all import charges, plus shipping CHF 15 (free from 12 bottles or CHF 300) — no further charges on delivery.
Available for Switzerland
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About this wine
Character
A red wine that holds power and freshness together. 14.5% vol. sits in the glass, yet the wine feels agile: spicy depth, vibrant acidity, very good ageing potential.
Terroir and origin
The grapes come from the best parcels of the vineyard near Riparbella, eight kilometres north of Bolgheri and just as far from the Tuscan coast. The amphitheatre-shaped site at 250 to 300 metres of altitude faces the Tyrrhenian Sea, combining maritime influence with a continental climate. Elena Celli and Luca D'Attoma founded the estate in 2000; the twelve hectares have been Demeter-certified since 2004.
Grape variety and vinification
100% Cabernet Franc, aged according to biodynamic principles in conical wooden casks and then matured in barriques. Bottled without fining or filtration.
On the palate
The entry is juicy and slightly sweet, carried by a very noble tannic structure and an acidity wrapped in saline minerality. On the nose, sweet black cherries and blackberries, with air contact dark chocolate, roasted chestnuts, teriyaki sauce and café au lait, topped by cool, stony notes of Kampot pepper, wild sage, eucalyptus and a hint of green bell pepper.
Food pairings
Braised Wagyu beef short rib with yuzu teriyaki, corn textures, miso potato mousseline and shiso oil, saddle of venison with juniper berry jus, fir, blackberries and celeriac purée, or risotto with salt-baked black truffle and a celery emulsion.
Special features
The Demeter logo appears on the label. Duemani produces 45,000 bottles a year. Since the acquisition by Le Tenute del Leone Alato in 2023, Luca D'Attoma has remained connected to the estate as a consultant.
