Lebendige Weine Switzerland & Liechtenstein

Weingut am Klotz

Isteiner Cabernet Sauvignon 2022

2022 · 0.75 l

The Cabernet Sauvignon 2022 from Weingut am Klotz grows at 369 metres of altitude in the Isteiner Kirchberg vineyard on Jurassic limestone, staying cool and light-footed despite its deep, dark fruit.

CHF 28.00

Prices in CHF, including customs duty and all import charges, plus shipping CHF 15 (free from 12 bottles or CHF 300) — no further charges on delivery.

Available for Switzerland

Quantity (bottles)

Minimum order: 6 bottles, mix freely.

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About this wine

Character

A Cabernet Sauvignon that brings together concentration and lightness. The dark fruit is deep and opulent, yet never heavy, and a cool, mentholated streak keeps the wine upright. In the glass, dark purple with violet reflections and a pale rim.

Terroir and origin

The vines stand at 369 metres of altitude in the Isteiner Kirchberg vineyard, on Jurassic limestone deposits between the Rhine Rift Valley and the southern Black Forest. Conditions there are considered almost Mediterranean, warm enough for this international grape variety. The Jurassic limestone at the Isteiner Klotz is a rarity in Germany and gives the winery in the Markgräflerland its identity. The families of the Reinecker sparkling wine estate, along with Fritz and Friedrich of Weingut Franz Keller, took over the estate in 2018/2019 and converted it to organic farming.

Grape variety and vinification

Single-varietal Cabernet Sauvignon from hand-harvested, carefully selected grapes. In the cellar, the guiding principle is minimal intervention, with ageing in French oak barrels containing 30% new wood. The wine is dry and comes in at 13.0% ABV.

On the palate

Plenty of juiciness and richness, with a clear, effortless flow. The tannin remains fine-grained and silky, currently still overlaid by the fruit. The acidity sets a precise, slightly astringent counterpoint, lending structure and freshness. Mint and eucalyptus act as a cool counterpoint to the dark fruit, while the spice notes of black pepper, oregano and sage only emerge on the finish.

Food pairings

With pink-roasted rack of lamb with herb crust, beef fillet or braised dishes such as bœuf bourguignon.

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